Hi I just wanted to share this great pie, it’s my daughter Amalie who made this for us, and it is really tasty 🙂
What to use:
150 g of pastry
400 g of fresh thin rhubarb
3 egg yolks
½ cup icing sugar
Grains of a vanilla pod
75 g flour
150 g Pure Raw Marzipan
3 egg whites
How to do:
Press pastry into bottom of a pie dish (dia. 21-24 cm) and place approx. 200 g fresh rhubarb thin on top at appropriate intervals.
Egg yolks, icing sugar and vanilla seeds whipped together. Credited marzipan and whipped into the egg mixture. Then add flour.
Egg whites whipped up and turned ægge-/marcipan-massen, and it all poured on top of pie. Eventually added 200 g thin fresh rhubarb as capping layer.
Pie baked at 180 ° C for approx. 40 minutes. Cool and serve, perhaps. with a dusting of icing sugar.
I hope you like it as much as we did!
-keep in touch! Camilla